Mexican Red Rice

Be the first to review
READY IN: 35mins
Recipe by dicentra

1001 Low Fat Vegetarian

Ingredients Nutrition


  1. Coat large saucepan with cooking spray; heat over medium heat until hot.
  2. Sauté tomato, onion, garlic and herbs until onion is tender, 3-5 minutes.
  3. Add rice; cook over medium heat until rice is lightly browned, 2-3 minutes, stirring frequently.
  4. Add broth and water to saucepan; heat to boiling.
  5. Reduce heat and simmer, covered, until rice is tender, about 25 minutes, adding carrot and peas during last 5 minutes. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a