51 Reviews

This was good, added some taco seasoning to it and put it inside enchiladas

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cthompsonut April 06, 2014

I cut the tomato sauce in half and increased the chicken broth by that amount. With or without my modification, this dish is simply excellent. Simply delightful, thank you.

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George J. January 29, 2014

Great flavor and texture and a great side for tacos. I cooked this up the day before and just reheated before serving and it worked out great. Thanks for sharing the recipe.

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Lucky in Bayview July 05, 2013

So fluffy and just right for a Mexican fiesta. This recipe easily served 8 adults without skimping on serving size. My only change was to add 1/2 cup chopped green pepper, which I sauteed with the onions and garlic. It was visually appealing to have the specs of green throughout the red rice. I used Chicken Broth since I have served it with chicken dishes.

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krp June 24, 2013

This is my go to recipe for rice. I found this recipe probably 6 months ago, and I've made it least once or twice a week since then. I know it by heart now, I love it! Anytime I make anything with a Mexican flavor, I now always make Mexican Red Rice and Englert Charro Beans as a staple. I prefer to use beef broth when making mine, there's just something about the flavor it creates. Each time I make it my husband pipes up, "what's for dinner, that smells good." From hubby who doesn't say too much about anything, that's a HUGE compliment! :)

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allysonenglert February 15, 2013

I liked it however hubby and children thought it was just ok.

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Tasha40 October 07, 2012

Dinner is not even ready yet and I took a sampler taste of this rice. Dang its good! Came out so perfect! I did not put the tomatoes in it (hubby does not like tomatoes) and the taste and texture still came out excellent. Thank you for posting!

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Litl Irish Angel October 01, 2012

This is now my go-to Spanish rice recipe. I use tomatoes from my garden, El Pato tomato sauce, and water instead of broth! So easy & delicious!

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whtawhit_851923 August 16, 2012

Truly a great mexican rice. I liked how easy it was to make and how great it tasted. It was so much better than the rice from my local restaurant. Definitely a keeper. Thanks for sharing.

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CJAY March 28, 2012
Mexican Red Rice