Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Red Rice Recipe
    Lost? Site Map

    Mexican Red Rice

    Mexican Red Rice. Photo by momadvice

    1/8 Photos of Mexican Red Rice

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jessica K's Note:

    This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy skillet. Add the rice and stir over medium-high heat until rice is golden brown.
    2. 2
      Add the garlic and chopped onion, and sauté until the onion just begins to brown.
    3. 3
      Add the tomatoes, tomato sauce, chicken broth, chili powder and salt, lower heat and cover.
    4. 4
      Simmer for 20 to 25 minutes until all liquid is absorbed. Remove from heat and allow to sit, covered, for 5 minutes. Fluff with a fork and serve.

    Ratings & Reviews:

    • on November 07, 2010

      I love this recipe! We can have a great side dish and then I make soup out of the leftovers. Add chicken broth, chopped onions and tomatoes, a can of chili beans, some chopped cooked chicken, and simmer until vegetables are tender. Add hot sauce, cajun seasonings or cayenne if you want it hotter ~ a great lunch soup!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      25

      You can dry roast your rice in a frying pan. Oil is not necessary. The idea is to convert the starch thus making the rice more fluffy and less of a carb threat. Just dry fry until most of the rice is a white color or opaque. As a Mexican family, we do not use tomato products in our Spanish rice or enchilada sauce. We use chile powder, cumin, broth and a little oregano and sometimes some fried onions. Tomato sauce is very acidic and retards the cooking of the rice. You may have to lengthen the time required to cook the rice if you use it. This dish is supposed to be a little bland and served in conjuction with other spicy dishes. It acts as a buffer to the other more spicy dishes and is, therefore, more complimentary. Some families mix carnitas, or other meat with the rice to make a one dish family dinner. Of course, this rice can be add to almost any type of burrito.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Instead of the plum tomatoes I added a can of Rotel tomatoes with green chilies to give it a little more pizzaz. We LOVED it! Had along with Linda's Mexican Meatloaf and we really enjoyed them both! We will have this again soon with my modifications. Thanks Jessica for this great rice recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

    Advertisement

    Nutritional Facts for Mexican Red Rice

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.0
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 638.8 mg
    26%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes