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    You are in: Home / Recipes / Mexican Red Chile Sauce Recipe
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    Mexican Red Chile Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 31, 2009

      THIS IS DA BOMB. Dh refused to go get me a can of sauce saying that I could make better. Lo & behold, this recipe was attached to the stacked enchiladas recipe o was making. I dug around & found mostly anchos. Folks, i cannot tell you how amazing this sauce is. It is easy, it has depth of flavor that you can NEVER buy. We were completely blown away which isn't easy to do. THANK YOU, MERSAYDEES for sharing this recipe. Made as a bonus while you were VIP of the Veggie Swap 10/09.

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    • on March 07, 2008

      I used Hatch, New Mexico dried red chile, 2 garlic cloves and 2 tablespoons oil along with the other ingredients and my Vita-Mix to make this delicious, thick and rich sauce in under 15 minutes. The sauce was used to make enchiladas.

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    • on September 08, 2012

      Fabulous red chile sauce recipe!!! We have a variety of dried peppers that we used for the recipe. I served it over Sweet Potato Black Bean Enchiladas 292128, and it literally made the recipe. Thanks for posting this keeper!

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    Nutritional Facts for Mexican Red Chile Sauce

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 165
    54%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 1139.4 mg
    47%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 14.4 g
    57%
    Sugars 20.7 g
    82%
    Protein 5.5 g
    11%

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