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    You are in: Home / Recipes / Mexican Red Beans & Rice Recipe
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    Mexican Red Beans & Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    dahlia's Note:

    This is one of Jeanne Lemlin's recipes (from her wonderful cookbook "Quick Vegetarian Pleasures") that I have adapted a little to my taste. It is one of my favorite quick and healthy weeknight meals. It tastes good with or without the sour cream, and also is good with a sprinkling of cheddar cheese on top. It makes great leftovers and is good for work lunches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine rice, water, vegetable oil and salt; cover and bring to boil.
    2. 2
      Reduce to simmer and cook rice (without lifting lid) for 45 minutes for brown rice or 20 minutes for white rice, or until water is absorbed and rice starts to stick slightly to pot.
    3. 3
      During the last 15 minutes that rice cooks, prepare bean mixture.
    4. 4
      Heat olive oil in large skillet over med-high heat.
    5. 5
      Add onions& saute for approx.
    6. 6
      10 minutes or until translucent and soft.
    7. 7
      Sprinkle the chili powder over onions in pan and cook for 1 minute, stirring constantly.
    8. 8
      Add beans, salsa and water to pan and cook for approx.
    9. 9
      5 more minutes, until mixture is hot.
    10. 10
      To serve, spread bean mixture on top of mound of rice; top with dollop of sour cream and garnish with parsley, if desired.

    Ratings & Reviews:

    • on April 12, 2010

      45

      Quick and simple for when you're pressed for time or don't have a lot in your pantry! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2004

      45

      Very quick and tasty. The flavour of this will very much depend on the quality of your salsa, as the salsa really dominates the taste. I added some minced garlic and cumin and used cilantro instead of parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2002

      45

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    Nutritional Facts for Mexican Red Beans & Rice

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 625.7
     
    Calories from Fat 92
    14%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 712.1 mg
    29%
    Total Carbohydrate 110.9 g
    36%
    Dietary Fiber 20.3 g
    81%
    Sugars 4.9 g
    19%
    Protein 25.5 g
    51%

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