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    You are in: Home / Recipes / Mexican Red Beans (Crock Pot) Recipe
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    Mexican Red Beans (Crock Pot)

    Mexican Red Beans (Crock Pot). Photo by Annisette

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    PaulaG's Note:

    This is a recipe that I adapted. This recipe was printed in the cookbook that came with my crock pot over 25 years ago. The serving size is approximate. The number of servings depends on if you are serving this as a side or a main dish.

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    Units: US | Metric


    1. 1
      Sort beans and wash under running water.
    2. 2
      Place beans in a large pan and bring to a boil.
    3. 3
      Boil 10 minutes, drain.
    4. 4
      Place the precooked beans in a crock pot adding water and remaining ingredients.
    5. 5
      Cover and cook on high for 1 to 2 hours, turn down to low and continue to cook for 8 hours.
    6. 6
      During cooking add additional hot water if needed.

    Ratings & Reviews:

    • on May 03, 2013


      This was excellent. I used small red bean and used turkey bacon instead of pork. Also added a little bit of smoked paprika for a little more smoky flavor. I could eat a bowl for breakfast, lunch then dinner. Will definitely be making again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009


      Instead of adding meat, I just put in a couple tablespoons of bacon grease. I also doubled the water and the salt, and they turned out perfect. Easy, cheap and yummy. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013


      This was a very scrumptious recipe. I added a smoked Turkey leg and wing instead of the bacon. Overall I will be adding this recipe to my rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Mexican Red Beans (Crock Pot)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 27.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 473.4 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 2.4 g

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