Mexican Red Beans and Rice

"This is from Jeanne Lemlin's book, Quick Vegetarian Pleasures."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook rice according to package directions.
  • To prepare the beans, heat olive oil in a large skillet over medium high heat.
  • Add onions and saute until tender (about 10 minutes).
  • Sprinkle on chili powder and cook 1 minute, stirring frequently.
  • Add beans, salsa, and water and cook about 5 minutes.
  • Serve beans over rice, with sour cream on top.

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Reviews

  1. This is one of my favorite recipes from the book. It's a fast, easy, delicious and nutritious meal. In addition to sour cream, I serve mine up with slices of avocado, grated cheddar, chopped cilantro and tortilla chips.
     
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