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    You are in: Home / Recipes / Mexican Red Almond Dipping Sauce II- Raw Vegan Version Recipe
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    Mexican Red Almond Dipping Sauce II- Raw Vegan Version

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    the80srule's Note:

    This is almost exactly the same as Mexican Red Almond Dipping Sauce (Vegan) except this is a raw foods version-- but I do cheat and microwave it gently ;) It has less oil due to not cooking the onion and garlic, and essentially just purees everything to oblivion. You can use storebought almond meal in place of the whole almonds.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
    2. 2
      Put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
    3. 3
      Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve!

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    Nutritional Facts for Mexican Red Almond Dipping Sauce II- Raw Vegan Version

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.9
     
    Calories from Fat 75
    59%
    Total Fat 8.3 g
    12%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 307.7 mg
    12%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 4.2 g
    8%

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