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    You are in: Home / Recipes / Mexican Ratatouille Recipe
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    Mexican Ratatouille

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 20, 2006

      This is a great way to use those fresh garden veggies. I did not have a jalapeno pepper so I used some fresh roasted chile that was peeled and chopped. Being the garlic lover that I am, I peeled several cloves and added to the veggies instead of the lonely cloves. I did cook this dish about 20 minutes instead of the 30 suggested and the squash was crisp tender.

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    • on September 17, 2005

      Very, Very good, I cut the recipe in half for the 2 of us, using 1/2 large jalapeno,no chili pepper and fresh squash and green tomatoes right out of the garden. I think that this recipe would be very good with cheese added to it,such as a mexican blend. Thank you Sharon, for sharing this yummy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Ratatouille

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 65
    57%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 460.9 mg
    19%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.2 g
    24%
    Protein 2.9 g
    5%

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