Total Time
Prep 15 mins
Cook 15 mins

A light salad with a Mexican flair. I love the cilantro.

Ingredients Nutrition


  1. Bring water and quinoa to a boil.
  2. Lower heat & simmer for 15 minutes until quinoa looks almost clear.
  3. Remove from heat & mix in the chili powder.
  4. In a separate bowl, combine remaining ingredients except lettuce & sour cream.
  5. Heat in microwave until warm throughout.
  6. Layer chopped lettuce in bottom of 2 serving bowls.
  7. Top with half of the quinoa mixture.
  8. Top with half of the beef mixture.
  9. Top with 1 T of sour cream each.