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    You are in: Home / Recipes / Mexican Quiches - Mini-Sized Recipe
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    Mexican Quiches - Mini-Sized

    Mexican Quiches - Mini-Sized. Photo by SweetsLady

    1/1 Photo of Mexican Quiches - Mini-Sized

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    BeachGirl's Note:

    Great to have in the freezer for unexpected guests - as an appetizer or brunch. I often make these and freeze (well-covered) in air-tight container. When it's party time, place frozen quiches on serving plate; place in microwave and cook on Reheat setting just until slightly warm. You can take a few or lots from the freezer to accommodate the number of guests. There are never any leftovers. Preparation time includes 1 hour refrigeration.

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    Serves: 24


    mini qu ...

    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      CRUST: In a small bowl, cream the cream cheese and butter together; add flour and beat until moistened.
    3. 3
      Shape into 24 balls.
    4. 4
      Cover and chill about 1 hour.
    5. 5
      Press into bottom and a little way up the sides of pan.
    6. 6
      FILLING: In each muffin section (use mini-muffin tins), sprinkle a rounded teaspoon of cheese on top of unbaked crust.
    7. 7
      Add 1/2 teaspoon of green chiles on top cheese.
    8. 8
      In a small bowl, mix together eggs, milk, salt and pepper; spoon egg mixture evenly over chiles in each section.
    9. 9
      If you like them hot, sprinkle a few crushed red peppers on top of each section, or lightly dust with cayenne pepper.
    10. 10
      Bake for about 30-35 minutes until just slightly golden on top.
    11. 11
      Let stand 5 minutes before removing from pans.
    12. 12
      Serve warm, but also good at room temperature.

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    Ratings & Reviews:

    • on March 05, 2003


      YUMMY! These were fairly simple to make. And I had everything right in my kitchen to make them, which is always a big plus! I did use cream instead of skim milk. The crusts were nice and flaky. I took them to a party and everyone loved them. Thanks for sharing your recipe Beach Girl. These are going in my permanent file.

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    • on January 11, 2014


      Love this recipe! So easy to make and delicious. Big hit at Christmas. My family wants these all the time now.

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    • on May 04, 2008


      Great! I served these at my Cinco de Mayo party, and they were a hit. The crust on these is made quite similarly to one called for in my great-grandmother's recipe for tiny quiches, so I made it that way (Tiny Quiches). Thanks for a keeper!

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    Read All Reviews (6)


    Nutritional Facts for Mexican Quiches - Mini-Sized

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.2
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 4.2 g
    Cholesterol 18.6 mg
    Sodium 100.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 2.9 g

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