Mexican Quiche Appetizer
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 118.29 ml butter
- 10 eggs
- 118.29 ml flour
- 4.92 ml baking powder
- 0.25 ml salt
- 226.79-340.19 g canned chopped mild green chilies
- 473.18 ml cottage cheese
- 946.36 ml grated monterey jack cheese (1 pound)
directions
- Melt butter in a 9x13 inch baking pan; set aside.
- In a large mixing bowl, beat eggs and add flour, baking powder and salt and mix well.
- Add melted butter, leaving the pan buttered.
- Add chiles and cheeses.
- Mix together and pour into baking pan.
- Bake uncovered at 350 degrees for 40-60 minutes.
- Test for doneness with a knife.
- Be sure quiche is set and knife blade comes out clean, when inserted in center.
- Cut into bite size squares while hot, but allow to cool slightly before removing from pan.
- This may be baked and frozen; reheat covered with foil.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.