Mexican Quiche

"From Richard Simmons Food Mover CookBook"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 quiche
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350 degrees Fahrenheit
  • In a large bowl, mix all ingredients and pour into a 9x11 baking dish sprayed with cooking spray.
  • Bake for 1 hour or until eggs are firm and top is slightly brown.
  • Serve warm with salsa fresco and cilantro.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good quiche and low fat too! Made for Spring 2009 PAC.
     
Advertisement

RECIPE SUBMITTED BY

I'm a senior at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. While living in such diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes