Total Time
30mins
Prep 15 mins
Cook 15 mins

The perfect dip for any gathering.

Ingredients Nutrition

Directions

  1. Brown sausage, drain well and set aside.
  2. Cut Velveeta cheese into 1 inch cubes.
  3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  4. Stir occasionally until melted.
  5. Enjoy.

Reviews

(2)
Most Helpful

The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

Nonnie4Two April 29, 2008

I tries it, added what I could but it never taste just right . Still OK

Rachet April 06, 2008

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