Mexican Queso Dip
Added March 19, 2008 | Recipe #292838
Total Time:
Prep Time:
Cook Time:
The perfect dip for any gathering.
Directions:
1
Brown sausage, drain well and set aside.
2
Cut Velveeta cheese into 1 inch cubes.
3
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
4
Stir occasionally until melted.
5
Enjoy.
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Ratings & Reviews:
The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.
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I tries it, added what I could but it never taste just right . Still OK
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Nutritional Facts for Mexican Queso Dip
Serving Size: 1 (133 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 318.6
Calories from Fat 213
66%
Total Fat 23.7 g
36%
Saturated Fat 11.1 g
55%
Cholesterol 77.3 mg
25%
Sodium 1321.9 mg
55%
Total Carbohydrate 8.6 g
2%
Dietary Fiber 0.8 g
3%
Sugars 5.1 g
20%
Protein 17.6 g
35%
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