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    You are in: Home / Recipes / Mexican Queso Dip Recipe
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    Mexican Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jenni Girl's Note:

    The perfect dip for any gathering.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage, drain well and set aside.
    2. 2
      Cut Velveeta cheese into 1 inch cubes.
    3. 3
      Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
    4. 4
      Stir occasionally until melted.
    5. 5
      Enjoy.

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    Ratings & Reviews:

    • on April 29, 2008

      45

      The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008

      45

      I tries it, added what I could but it never taste just right . Still OK

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Queso Dip

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 318.6
     
    Calories from Fat 213
    66%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 77.3 mg
    25%
    Sodium 1321.9 mg
    55%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.1 g
    20%
    Protein 17.6 g
    35%

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