Mexican Queso Dip

READY IN: 30mins
Recipe by Jenni Girl

The perfect dip for any gathering.

Top Review by nonnie4sj

The boys really liked this recipe. It was very easy, and although I made it on the stove top, I'm sure the crockpot would make it easier! Made for Spring 2008 PAC.

Ingredients Nutrition


  1. Brown sausage, drain well and set aside.
  2. Cut Velveeta cheese into 1 inch cubes.
  3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
  4. Stir occasionally until melted.
  5. Enjoy.

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