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    You are in: Home / Recipes / Mexican Quesadillas Recipe
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    Mexican Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    These are quick and easy quesadillas, my family really liked it - Good eating!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub steaks all over with salt and pepper. Grill over medium-high heat for 2-3 minutes per side or until cooked through. Remove from grill;; drizzle eith lime juice and set aside. Reduce heat to low.
    2. 2
      Combine cheese, corn, salsa, jalapeno, and hot sauce; Spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
    3. 3
      Cut steaks into strips, sorinkle over cheese mixture. GFold over tortillas half to form a half-moon.
    4. 4
      Assemble 3 more quesadillas in the same manner.
    5. 5
      Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Quesadillas

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.7
     
    Calories from Fat 405
    49%
    Total Fat 45.0 g
    69%
    Saturated Fat 20.1 g
    100%
    Cholesterol 98.1 mg
    32%
    Sodium 1414.8 mg
    58%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 35.4 g
    70%

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