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    You are in: Home / Recipes / Mexican Pulled Pork Recipe
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    Mexican Pulled Pork

    Average Rating:

    1 Total Reviews

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    • on September 25, 2011

      Had to do it on the stove top for times sake. Awesome flavor. My improvisations included cooking it on the dutch oven with lid on during simmering, thus no added water and reduced the stove top time to 3 hrs of simmering. Gave it a tsp of salt, a tsp of Mesquite (Liquid), and a tsp of Chili Powder. Also, for the peppers I used 3 Chipotle peppers in adobo sauce. Everyone loved it at the party although if you don't like food with some heat reduce the Peppers and Chili Powder, cuz this stuff definitely produced some heat.

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    Nutritional Facts for Mexican Pulled Pork

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 80
    38%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 66.9 mg
    22%
    Sodium 116.6 mg
    4%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 25.2 g
    50%

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