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    You are in: Home / Recipes / Mexican Prune-Chipotle Pork Recipe
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    Mexican Prune-Chipotle Pork

    Average Rating:

    1 Total Reviews

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    • on January 23, 2009

      These are yummy and spicy carnitas! I really love the sauce that this creates, a wonderful deep-colored and balanced one! It is not sweet but it has a rich flavor. I used 4 chipotles out of the can and a bit of the sauce. This was just the right amount of spicy, not too hot but there was good heat to this dish. I used 5 roma tomatoes and I added salt. I love the low temp. roast on these (305 degrees F), it made the meat nice and tender. I used boneless pork stew meat and it was very lean and not fatty and next time, I would actually do a fattier piece of meat for even better flavor and tenderness!! I roasted my pork in a dutch oven with the lid on and after adding the sauce, I roasted for 30 more minutes and then the sauce was good and hot and bubbly. Served this with Corn and Fire-Roasted Poblano Salad With Cilantro and it paired wonderfully with it!!Thanks for the recipe Mexi-Rosie!!

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    Nutritional Facts for Mexican Prune-Chipotle Pork

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 756.0
     
    Calories from Fat 305
    40%
    Total Fat 33.9 g
    52%
    Saturated Fat 10.9 g
    54%
    Cholesterol 259.9 mg
    86%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.8 g
    47%
    Protein 89.4 g
    178%

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