This was fantastic, even though I did make a couple switches. I cut the recipe in half for the two of us. My husband doesn't care for cukes, so I skipped them but kept 2 eggs to make up for the omission and to keep the volume similar. The jar that I thought contained jalapeños actually was kalamata olives, so I used them with a few drops of hot sauce. Also, I used a scoop of guacamole instead of actual avocados. So the spirit of the dish was almost the same! Again, we loved it! Thanks!