Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I adapted this recipe from Las Palmes website. Loved it

Ingredients Nutrition

Directions

  1. Heat oil in stock pot and brown pork. Add onions and garlic and cook stirring frequently for 12-14 minutes until onions are soft. Stir in chicken broth, hominy, chle sauce, chilies and oregano, Bring to a boil turn down heat and simmer for 40-45 minutes until pork is tender. Add corn flour and simmer five minutes until sauce thickens.