Prep 10 mins
Cook 20 mins
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.
- 2 (595.33 g) can cream of potato soup
- 473.18 ml milk
- 236.59 ml shredded monterey jack pepper cheese
- 236.59 ml frozen corn
- 473.18 ml diced ham
- 4.92 ml onion powder
- Mix all ingredients in a 5 qt pan.
- Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.
This was very good for not from scratch. DH didn't believe it started out from a can. Very good way to use up leftover ham. Will definately make this one again.