Recipe by Nonnie4Two
The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.
- 2 (10 1/2 ounce) cans cream of potato soup
- 2 cups milk
- 1 cup shredded monterey jack pepper cheese
- 1 cup frozen corn
- 2 cups diced ham
- 1 teaspoon onion powder