Mexican Potato Soup

READY IN: 30mins
Recipe by nonnie4sj

The original was found in the Gooseberry Patch Country Quick & Easy cookbook, but this version is how a friend tweaked it just a tad. It is soooo good! Hint: It only makes six servings if you're willing to share. Four servings is more like it.

Top Review by MsSally

This was very good for not from scratch. DH didn't believe it started out from a can. Very good way to use up leftover ham. Will definately make this one again.

Ingredients Nutrition


  1. Mix all ingredients in a 5 qt pan.
  2. Place over medium heat, stirring often, for 15-20 minutes until hot and cheese is melted.

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