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    You are in: Home / Recipes / Mexican Potato Salad Recipe
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    Mexican Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Teresa Johnson's Note:

    The Blender Way to Better Cooking has such delicious recipes, and this is one of my favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and bread cubes in 1 tblsp.
    2. 2
      salad oil until bread is golden.
    3. 3
      Remove garlic and discard.
    4. 4
      Set bread cubes aside.
    5. 5
      Put cut up vegetables in blender container and cover with water.
    6. 6
      Cover container and run on high just until vegetables are coarsely chopped.
    7. 7
      Drain vegetables in colander or sieve; empty into a bowl.
    8. 8
      Put 1/4 cup salad oil, vinegar, and seasonings in blender container; cover and run on low just until blended.
    9. 9
      Pour over chopped vegetables; mix well.
    10. 10
      Add potatoes and toss lightly.
    11. 11
      Let stand 1 hour to marinate.
    12. 12
      At serving time, add lettuce and bread cubes; toss lightly.

    Ratings & Reviews:

    • on August 08, 2008

      55

      This potato salad was so yummy! I'm always on the look out for potato salad with no mayo (egg allergy) so this was perfect. It had just the right amount of spice. Everyone in my family loved it, including picky husband and picky kids! We left out the bread due to a wheat allergy, and left out the lettuce (didn't have any) and it was delicious. Will definitely be hanging on to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Potato Salad

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 105
    57%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 472.1 mg
    19%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 2.9 g
    5%

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