Mexican Potato Salad

READY IN: 30mins
KateL
Recipe by mliss29

From "Simply Heavenly" by Abbot George Burke.

Top Review by KateL

5 Stars, finally a potato salad mayonnaise-hater DH can love! I loved the lime juice with the salsa, apparently that's one of my favorite taste combinations. I made the recipe as written. If making this ahead, I would package the sliced mushrooms separately so they wouldn't get too soggy. Thanks for posting this, mliss! Made for Sept 2008 Veg*n Swap.

Ingredients Nutrition

Directions

  1. In a small pan, combine the salsa, lime juice, oil, salt, & cayenne. Cook uncovered until heated through.
  2. Add to everything else and toss well.

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