Total Time
Prep 15 mins
Cook 12 mins

Potato salad with a Tex-Mex flair.

Ingredients Nutrition


  1. Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
  2. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.


Most Helpful

I omitted the cilantro (personal preference) and used sweet vadalia onions instead of green onions. I let the flavors mix together by setting in the fridge for about 8 hrs. before serving. We really enjoyed it with our Jalapeno burgers!

ItalianPrincess3 April 14, 2009

Yummy potato salad - lots of great flavors and textures. I added a splash of vinegar, added the spices with a heavy hand and added half a chopped jalapeno. Thanks for posting!

pattikay in L.A. July 01, 2008

this was really good, I had to use more mayo then stated and omitted the cilantro, also I used yellow onions in place of the green and increased the spices, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz August 11, 2007

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