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I omitted the cilantro (personal preference) and used sweet vadalia onions instead of green onions. I let the flavors mix together by setting in the fridge for about 8 hrs. before serving. We really enjoyed it with our Jalapeno burgers!

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ItalianPrincess3 April 14, 2009

Yummy potato salad - lots of great flavors and textures. I added a splash of vinegar, added the spices with a heavy hand and added half a chopped jalapeno. Thanks for posting!

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pattikay in L.A. July 02, 2008

this was really good, I had to use more mayo then stated and omitted the cilantro, also I used yellow onions in place of the green and increased the spices, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz August 11, 2007

This was good! I knew I had to make it since I had all the ingredients on hand (that rarely happens!). I also added a little Adobo seasoning - it mixed nicely with all the other seasonings. Thanks Parsley72!

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Babs7 May 13, 2005
Mexican Potato Salad