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    You are in: Home / Recipes / Mexican Potato Salad Recipe
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    Mexican Potato Salad

    Mexican Potato Salad. Photo by Babs7

    1/3 Photos of Mexican Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    *Parsley*'s Note:

    Potato salad with a Tex-Mex flair.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook potatoes in boiling water 10-12 minutes or until fork-tender; drain; rinse with cold water; drain well.
    2. 2
      In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. Add potatoes, celery, pepper, onion, and corn. Gently mix all together to coat. Chill.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 14, 2009

      55

      I omitted the cilantro (personal preference) and used sweet vadalia onions instead of green onions. I let the flavors mix together by setting in the fridge for about 8 hrs. before serving. We really enjoyed it with our Jalapeno burgers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2008

      55

      Yummy potato salad - lots of great flavors and textures. I added a splash of vinegar, added the spices with a heavy hand and added half a chopped jalapeno. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      this was really good, I had to use more mayo then stated and omitted the cilantro, also I used yellow onions in place of the green and increased the spices, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mexican Potato Salad

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.0 mg
    1%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

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