Mexican Potato Puffs

Be the first to review
READY IN: 24mins
Recipe by Olha7397

These delicious appetizers may be made ahead and frozen for up to a month.

Ingredients Nutrition


  1. Combine all ingredients except cheese and bread crumbs.
  2. Chop cheese and crumbs in blender until fine.
  3. Add 1 cup cheese crumb mixture to potato mixture.
  4. Shape in balls using one rounded Tablespoon for each.
  5. Roll in remaining cheese crumb mixture.
  6. Deep fry until golden brown.
  7. Serve hot.
  8. Makes 48 puffs; serves 10 to 12.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a