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    You are in: Home / Recipes / Mexican Potato Casserole (Weight Watchers) Recipe
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    Mexican Potato Casserole (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Chesska's Note:

    6 WW points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350º.
    2. 2
      Spray a 9x13" pan with nonstick cooking spray, set aside.
    3. 3
      In a large nonstick pan, heat the oil, add the beef, bell peppers and scallions. Cook, stirring as needed, until the beef is browned and the vegetables are softened, 6-8 minutes.
    4. 4
      Add tomatoes, spices and salt, cook, stirring as needed until the flavors are blended, about five minutes.
    5. 5
      Arrange alternate layers of the potatoes and beef mixture in the baking dish. Cover with foil and bake 40 minutes, uncover and sprinkle evenly with the cheese. Bake until the potatoes are cooked through and the cheese is melted, about 10 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Potato Casserole (Weight Watchers)

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.4
     
    Calories from Fat 70
    30%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.6 g
    13%
    Cholesterol 36.8 mg
    12%
    Sodium 213.5 mg
    8%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.5 g
    22%
    Protein 14.9 g
    29%

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