Mexican Pot Roast
- Ready In:
- 12hrs 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 lbs beef brisket
- 2 tablespoons oil
- 1⁄2 cup slivered almonds
- 2 cups mild picante sauce
- 2 tablespoons vinegar
- 1 teaspoon garlic salt
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon dried oregano
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon pepper
- 1⁄2 cup water, can add up to 3/4 cup water,as needed
directions
- Brown beef in 2 Tablespoons of oil.
- Place in crock pot.
- Combine remaining ingredients and pour over meat.
- Cover and cook on Low 10 to 12 hours.
- Add extra water as needed.
- Serve with garlic potatoes, herb butter noodles, or rice.
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RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!