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    You are in: Home / Recipes / Mexican Pot Pie Recipe
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    Mexican Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    newmama's Note:

    This is a take off of Linda'sBusyKitchen recipe, which is awesome! I didn't have chicken and we like to add to it anyway, so I figured I would post it here.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      brown turkey and drain.
    2. 2
      spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
    3. 3
      mix jiffy mix with egg, milk, sour cream, cumin and garlic.
    4. 4
      spread over turkey mixture
    5. 5
      bake at 400 for 25-30 minutes.

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    Ratings & Reviews:

    • on January 22, 2012

      55

      We absolutely loved this one! I kept putting off making it, because I tend to have ADD when it comes to recipes with long lists of ingredients. The one thing it had going for it in that respect was that it had a short directions list, lol. I do love Jiffy in general, and cumin is one of my top 5 spices. Put the two together, and I was sold. Even the super picky little one asked for seconds. Dh hates black beans, and the kids hate black olives. I had NO complaints on any of that stuff! It was awesome! It's actually not too terribly unhealthy, either, which is totally awesome, what with dh and I starting on our diets with the new year. I just used a colby-jack blend, instead of using two different kinds of cheese. Mine also needed the full 30 minutes for the cornbread to set. This one will most definitely be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      As a new mom , i am always looking for something easy and yummy and this recipe is both!!! It takes no time to prepare ans is so good my husband went back for thirds!! This is going in the cookbook for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pot Pie

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.1
     
    Calories from Fat 245
    39%
    Total Fat 27.3 g
    42%
    Saturated Fat 12.3 g
    61%
    Cholesterol 128.8 mg
    42%
    Sodium 1301.2 mg
    54%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 9.8 g
    39%
    Sugars 13.7 g
    54%
    Protein 37.0 g
    74%

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