Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Another favorite I discovered in an old recipe book entitled "A Taste of Mexico." This is a much simplified recipe for a posole that is very good. Cook time does not include refrigeration time. Enjoy!

Ingredients Nutrition

Directions

  1. Brown meat on all sides in large skillet.
  2. Add onions; saute until golden brown.
  3. Add Add tomatoes, hominy and green chiles.
  4. Mix gently.
  5. Cover with water.
  6. Cook, covered over low heat for 3 hours, stirring occasionally.
  7. Cool.
  8. Refrigerate ife possible.
  9. Skim fat from soup and discard.
  10. Remove meat and shred or cut into bite-sized pieces.
  11. Return to soup and reheat.
  12. Condiments: Chopped cilantro, chopped green onions, sliced lettuce, lemon, dried red peppers, tortillas.

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