Total Time
30mins
Prep 10 mins
Cook 20 mins

I found this online. I've made it and it turned out very good.

Ingredients Nutrition

  • 2 cups brown rice
  • 2 cups frozen corn
  • 1 (8 ounce) envelope taco seasoning mix, divided
  • 1 tablespoon finely chopped cilantro
  • 1 lb pork tenderloin, cut into strips
  • 2 teaspoons vegetable oil
  • 1 cup red pepper, strips
  • 1 cup zucchini, strips
  • 1 cup onion, wedges
  • 2 cups water

Directions

  1. Cook rice as directed on package, adding corn and 1 tablespoon of the taco seasoning mix to cooking water along with the rice.
  2. Stir in cilantro.
  3. Meanwhile, cook pork in hot oil in large non-stick skillet on medium high heat until pork is browned.
  4. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium high heat 5 minutes or until vegetables are tender-crisp, stirring occasionally.
  5. Serve pork mixture over rice.

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