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    You are in: Home / Recipes / Mexican Pork Tenderloin Recipe
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    Mexican Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Oolala's Note:

    From Prevention Magazine, July, 2007. "Mexican grilling often incorporates spice rubs, a low-fat way to help seal in juices. This recipe starts with a wet marinade and ends with a spice rub, contributing even more flavor to extra lean pork."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Caramelize garlic and onion in a small dry skillet over medium-high heat 7 minutes.
    2. 2
      Transfer to a blender and add the next 6 ingredients and puree.
    3. 3
      Reserve and chill 3 tablespoons of the marinade.
    4. 4
      Place pork in shallow dish and cover with remaining marinade and chill overnight.
    5. 5
      Preheat grill to medium-high for indirect heat. If using gas grill, heat one side to high, the other to medium. If using charcoal, push coals to one side.
    6. 6
      Combine cumin, salt, and black pepper in a small bowl.
    7. 7
      Remove tenderloin from marinade and discard marinade.
    8. 8
      Blot the meat dry with paper towels and rub with the spice mix.
    9. 9
      Grill pork over high heat 10 minutes and move to a cooler section of the grill and brush with reserved marinade.
    10. 10
      Cover and grill 10 minutes, basting often with marinade. Instant read thermometer should read 160°F.

    Ratings & Reviews:

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    Nutritional Facts for Mexican Pork Tenderloin

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.9
     
    Calories from Fat 104
    37%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 112.2 mg
    37%
    Sodium 376.0 mg
    15%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.4 g
    17%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

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