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From Prevention Magazine, July, 2007. "Mexican grilling often incorporates spice rubs, a low-fat way to help seal in juices. This recipe starts with a wet marinade and ends with a spice rub, contributing even more flavor to extra lean pork."
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo