Total Time
Prep 25 hrs
Cook 2 hrs

If you love Mexican food then you will love this!

Ingredients Nutrition


  1. In a shallow dish mix the flour with seasoned salt and pepper.
  2. Dredge the pork cubes in the flour mixture.
  3. Heat oil in a Dutch oven and brown the pork cubes.
  4. Add in the chili flakes (if using) broth, tomatoes with juice, green chilies with juice, onions, garlic, cumin, oregano; bring to a boil, reduce heat and simmer over medium-low heat (uncovered) for about 1-1/2 hours (season with salt and pepper to taste).
  5. Add in the black beans and corn; simmer for about 20-30 minutes.
  6. Spoon the mixture down the center of each tortilla, then sprinkle with shredded cheese and chopped green onions.
  7. Fold the sides over filling.
  8. Serve with desired toppings.
Most Helpful

Finally I found it! Years ago I worked in a Mexican restaurant and was taught to cook a pork meat sauce that was used in burritos and other dishes. I've never forgotten the flavor and taste. This recipe is extremely close. It is excellent! I thickened it up a bit and served it to my boys....they absolutely loved it!

Capnvideo January 08, 2010

This was really good! To me though it seemed more like a Mexican chili, but delicious nonetheless. At the end I did add chopped cilantro and lime. Served it with brown rice and tortilla chips. Thank you!!!

Japanese Delight September 23, 2008