1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This recipe is VERY spicy! Our family likes heat, but this is not for the faint of heart. The only thing I would change would be to add two cans of beans instead of just one because they would thicken this up more and give it better texture. Thanks for a new Mexican food to make Annacia! Made for PLEASE REVIEW MY RECIPE MAY-JUNE 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ElizabethKnicely June 19, 2013
Mexican Pork Stew