1 Review

This recipe is VERY spicy! Our family likes heat, but this is not for the faint of heart. The only thing I would change would be to add two cans of beans instead of just one because they would thicken this up more and give it better texture. Thanks for a new Mexican food to make Annacia! Made for PLEASE REVIEW MY RECIPE MAY-JUNE 2013.

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ElizabethKnicely June 19, 2013
Mexican Pork Stew