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    You are in: Home / Recipes / Mexican Pork Stew Recipe
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    Mexican Pork Stew

    Mexican Pork Stew. Photo by ElizabethKnicely

    1/1 Photo of Mexican Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 54 mins

    30 mins

    2 hrs 24 mins

    Annacia's Note:

    " I love Mexican food. Love the complexity of the sauces, the abundant use of fresh ingredients, the subtle heat of the spices. I have tweaked and honed these recipes over the years. Each is absolutely perfect. Each calls for the dishes to be made from scratch" Says Ralph Robert Moore from his web site, I'm sharing his Mexican Pork Stew with you today.

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    Units: US | Metric


    1. 1
      Heat oil in a Dutch oven. Dredge pork cubes in seasoned flour, brown on all sides. Set aside.
    2. 2
      NOTE: "Brown" means "brown." Don't remove the pork cubes when they're merely gray (the biggest mistake home cooks make when they're browning meat for a stew.) The pork cubes should be browned to where they look like they could be eaten as is.
    3. 3
      Add onion, garlic, and Anaheims. Cook until onion softens, about 3-4 minutes.
    4. 4
      Add seasonings and bay leaf. Cook 1 minute.
    5. 5
      Deglaze with ½ cup chicken broth. Return the pork to the Dutch oven. Add the remaining chicken broth, chopped tomatoes, and refried beans.
    6. 6
      Bring to a boil, reduce heat, simmer with lid off for two hours.
    7. 7
      Can be served on the plate as a stew, with heated flour tortillas to sop up all the goodness, or can be used to make burritos. Just add an appropriate amount of stew in a line across the center of a heated flour tortilla, sprinkle on top of the stew some shredded iceberg lettuce and chopped fresh tomatoes, and place at either end of the line sour cream and guacamole.
    8. 8
      To increase the heat, add more Anaheims. To increase it further, add more chili powder (but try increasing the heat first by adding more Anaheims.).

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    Ratings & Reviews:

    • on June 19, 2013


      This recipe is VERY spicy! Our family likes heat, but this is not for the faint of heart. The only thing I would change would be to add two cans of beans instead of just one because they would thicken this up more and give it better texture. Thanks for a new Mexican food to make Annacia! Made for PLEASE REVIEW MY RECIPE MAY-JUNE 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Pork Stew

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.5
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 12.7 g
    Cholesterol 134.1 mg
    Sodium 953.9 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 7.6 g
    Sugars 7.1 g
    Protein 42.0 g

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