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    You are in: Home / Recipes / Mexican Pork Stew Recipe
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    Mexican Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Julie Tremmel's Note:

    This was out of a Taste of Home Magazine from awhile back. A sure version of comfort food.

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    Units: US | Metric


    1. 1
      In a large pot brown pork cubes in oil over medium high heat. Remove meat and keep warm.
    2. 2
      In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
    3. 3
      Stir in the water, chili powder brown sugar, cumin, salt and pepper.
    4. 4
      Return meat to pot and bring mixture to boil. Reduce heat, cover and simmer 30 minutes.
    5. 5
      Stir in tomato paste and beans. Return to boil. Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
    6. 6
      Garnish servings with cilantro.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 23, 2007


      This was a great recipe. I had already cooked a pork roast a while ago and had frozen some of the meat, so I used it. I simmered for 30 minutes and then added 1 can of beans chopped finely (so my kids wouldn't figure out they were eating beans :)) and heated for another 5 or so.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2014


      I loved this! I made a couple modifications that didn't work out so well. For instance, the directions say to "stir in tomato paste, beans, and tomatoes" but the ingredient list does not include tomatoes. So, I put in 3 of them. They did not add anything beneficial to the dish. Next time I'll follow the recipe as written and forget the tomatoes. I did double the meat, and that worked out very well. I'll repeat that next time. The flavor of this was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mexican Pork Stew

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.0 g
    Cholesterol 52.1 mg
    Sodium 903.7 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 10.4 g
    Sugars 8.1 g
    Protein 29.3 g

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