Mexican Pork Stew

READY IN: 1hr 15mins
Recipe by Julie Tremmel

This was out of a Taste of Home Magazine from awhile back. A sure version of comfort food.

Top Review by SweetsLady

This was a great recipe. I had already cooked a pork roast a while ago and had frozen some of the meat, so I used it. I simmered for 30 minutes and then added 1 can of beans chopped finely (so my kids wouldn't figure out they were eating beans :)) and heated for another 5 or so.

Ingredients Nutrition


  1. In a large pot brown pork cubes in oil over medium high heat. Remove meat and keep warm.
  2. In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
  3. Stir in the water, chili powder brown sugar, cumin, salt and pepper.
  4. Return meat to pot and bring mixture to boil. Reduce heat, cover and simmer 30 minutes.
  5. Stir in tomato paste and beans. Return to boil. Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
  6. Garnish servings with cilantro.

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