Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mexican Pork Stew Recipe
    Lost? Site Map

    Mexican Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Julie Tremmel's Note:

    This was out of a Taste of Home Magazine from awhile back. A sure version of comfort food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot brown pork cubes in oil over medium high heat. Remove meat and keep warm.
    2. 2
      In the same pot saute onion, celery, jalapeno, and garlic in remaining oil until tender about 5 minutes.
    3. 3
      Stir in the water, chili powder brown sugar, cumin, salt and pepper.
    4. 4
      Return meat to pot and bring mixture to boil. Reduce heat, cover and simmer 30 minutes.
    5. 5
      Stir in tomato paste and beans. Return to boil. Reduce heat, cover and simmer 20 more minutes or until meat is tender and beans are heated through.
    6. 6
      Garnish servings with cilantro.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 23, 2007

      55

      This was a great recipe. I had already cooked a pork roast a while ago and had frozen some of the meat, so I used it. I simmered for 30 minutes and then added 1 can of beans chopped finely (so my kids wouldn't figure out they were eating beans :)) and heated for another 5 or so.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2014

      55

      I loved this! I made a couple modifications that didn't work out so well. For instance, the directions say to "stir in tomato paste, beans, and tomatoes" but the ingredient list does not include tomatoes. So, I put in 3 of them. They did not add anything beneficial to the dish. Next time I'll follow the recipe as written and forget the tomatoes. I did double the meat, and that worked out very well. I'll repeat that next time. The flavor of this was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mexican Pork Stew

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 97
    25%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 52.1 mg
    17%
    Sodium 903.7 mg
    37%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 10.4 g
    41%
    Sugars 8.1 g
    32%
    Protein 29.3 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites