- 1 teaspoon vegetable oil
- 4 pork chops, 1/2 inch thick
- 1 cup salsa, prepared chunky style
- 1⁄3 cup water
- 2 tablespoons lemon juice
- 2 tablespoons green onions
Directions See How It's Made
- heat oil in a heavy non stick pan over medium high heat.
- Brown pork on both sides.
- combine remaining ingredients except green onion. Season with salt and pepper to taste.
- pour mixture over chops and simmer 10 to 12 minutes.
- sprinkle with green onion and serve.