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    You are in: Home / Recipes / Mexican Pork Steaks Recipe
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    Mexican Pork Steaks

    Mexican Pork Steaks. Photo by SEvans

    1/3 Photos of Mexican Pork Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    SEvans's Note:

    Very easy - zippy taste - a change for hum drum Pork chops

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in a heavy non stick pan over medium high heat.
    2. 2
      Brown pork on both sides.
    3. 3
      combine remaining ingredients except green onion. Season with salt and pepper to taste.
    4. 4
      pour mixture over chops and simmer 10 to 12 minutes.
    5. 5
      sprinkle with green onion and serve.

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    Ratings & Reviews:

    • on August 26, 2009

      35

      This recipe is very easy to make, but you definetly need to marinade the pork b4 cooking it. The meat definetly had more flavor the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Tasted delicious and was very easy to make. We served it with one can creamed corn mixed with one can hominy, plus rice - loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork Steaks

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 139
    54%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.0 g
    25%
    Cholesterol 75.0 mg
    25%
    Sodium 456.6 mg
    19%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 23.6 g
    47%

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