Total Time
25mins
Prep 15 mins
Cook 10 mins

From a local cookbook.

Ingredients Nutrition

Directions

  1. Cut pork into 1-inch pieces.
  2. Place lettuce on serving platter.
  3. Arrange orange, onion and avocado on lettuce.
  4. Heat oil in 10-inch skillet.
  5. Stir in chili powder, salt, oregano and cumin.
  6. Add pork; stir-fry over medium-high heat 5 to 7 minutes or until pork is no longer pink.
  7. Spoon hot pork mixture over lettuce.
  8. Pour pan juices over pork if desired.
  9. Serve immediately.

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