I thought this roast was really good. I had about a 6 pound roast and shredded half for carnitas and used the other half in Pozole (#59367.) The kid and DP both liked it too. I'm not sure what the milk is for in the marinade, it seemed a little weird but worked out great. I'll probably make this again.
I really liked the flexability of this recipe. I chose to roast my pork shoulder. The next day, I reheated the pork and shredded it for use in corn tortillas. Thanks.