Mexican Pork Roast (Crock Pot)

READY IN: 10hrs 10mins
Recipe by dicentra

This is from a 1975 Rival cookbook.

Top Review by iluzen

This was great. I doubled all the spices except the salt and it was perfect. I had a 4.25 pound pork shoulder roast and started it on high for a few hours then changed to low. I think I let it cook for about 8 hours. We had way to much left over as there are only two of us, so we made BBQ pulled pork with the left overs. It was great!! Thanks for a great and easy recipe. Will be my go recipe for pork roasts.

Ingredients Nutrition


  1. Place onions and carrots in crock pot.
  2. Rub pork roast with seasonings. Place on top of vegetables; add water.
  3. Cover and cook on low for 10-12 hours.
  4. To serve: shred and serve on hot tortillas with taco sauce.

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