Prep 10 mins
Cook 15 mins
Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Mexican Twice Baked Potatoes and a side of corn. Good eats!
- 4 boneless pork chops
- 3 tablespoons butter
- 1⁄4 cup diced onion
- 2⁄3 cup salsa
- 1 1⁄2 teaspoons cumin
- 1 1⁄2 tablespoons red wine vinegar
- 2 teaspoons chili powder
- 1 dash onion salt
- 1⁄4 cup shredded cheddar cheese
- Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
- Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
- Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.
Thank you for this recipe! Love it, love it, love it!
thanks for this. it was very simple, very quick and had a nice subtle tex-mex flavor. I used green salsa, which I prefer with pork. I did skip the cheese and served it over saffron rice. Perfect for a busy night.
We really enjoyed this. I cut the pork up in cubes first and seasoned them and then proceeded as directed. Served this in place of taco meat for a really quick meal and a nice change of pace from ground beef. Will make this again. Thanks for posting this. Made for Zaar Chef Alphabet Soup.