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    You are in: Home / Recipes / Mexican Pork Cubes Recipe
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    Mexican Pork Cubes

    Mexican Pork Cubes. Photo by ~*Miss Diggy*~

    1/1 Photo of Mexican Pork Cubes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~*Miss Diggy*~'s Note:

    Simple, yet delicious meat. This is something I came up with one night when I was craving the usual Mexican flare and had pork on hand. I served it with my Mexican Twice Baked Potatoes and a side of corn. Good eats!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle meat with spices and place meat in saucepan with onion and butter and brown on both sides of pork chops.
    2. 2
      Then add in the salsa and red wine vinegar and remove pork chops one at a time cutting into cubes, and place back in pan when finished cutting.
    3. 3
      Once all pork is cooked through take off heat and sprinkle with cheese and place lid on pan and leave until melted.

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    Ratings & Reviews:

    • on August 30, 2013

      55

      Thank you for this recipe! Love it, love it, love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      45

      thanks for this. it was very simple, very quick and had a nice subtle tex-mex flavor. I used green salsa, which I prefer with pork. I did skip the cheese and served it over saffron rice. Perfect for a busy night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2010

      55

      We really enjoyed this. I cut the pork up in cubes first and seasoned them and then proceeded as directed. Served this in place of taco meat for a really quick meal and a nice change of pace from ground beef. Will make this again. Thanks for posting this. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Mexican Pork Cubes

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 218
    52%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 154.2 mg
    51%
    Sodium 492.1 mg
    20%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 42.8 g
    85%

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