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    You are in: Home / Recipes / Mexican Pork Chops and Rice Recipe
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    Mexican Pork Chops and Rice

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 06, 2007

      This was a good and filling meal. I didn't cut up my chops, but left the whole. I think if I cut them into strips, it wouldn't have been so filling...we barely had room for dessert! Thanks! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      Was a big hit in my house! The rice was a great compliment to the pork chops with sauce and cheese on them!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mexican Pork Chops and Rice

    Serving Size: 1 (574 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 187
    30%
    Total Fat 20.7 g
    31%
    Saturated Fat 7.9 g
    39%
    Cholesterol 136.0 mg
    45%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.9 g
    35%
    Protein 50.2 g
    100%

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