Mexican Pork Chops

READY IN: 55mins
Recipe by Audrey M

This is a quick meal to prepare for your family. Served with Mexican rice and side salad and your meal is complete.

Top Review by Jellyqueen

I made this for supper last night and it is a very good recipe. It is definately a keeper. I made exactly as directed, except I did use a little olive oil when sauting the pepper and onion and I added a touch of salt and pepper. Thanks for the recipe.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Spray a large nonstick skillet with Pam; heat.
  3. Add the pork and brown 2 minutes on each side; transfer to a 3-quart casserole.
  4. Spray the same skillet with more Pam.
  5. Add the pepper and onion; cook, stirring as needed, until softened, about 5 minutes.
  6. Add the tomatoes, corn, salsa, oregano and cumin; cook, stirring as needed, until heated through, about 2 minutes.
  7. Pour the corn mixture evenly over the pork.
  8. Bake, covered, until the pork is tender, about 45 minutes.

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