I made this for supper last night and it is a very good recipe. It is definately a keeper. I made exactly as directed, except I did use a little olive oil when sauting the pepper and onion and I added a touch of salt and pepper. Thanks for the recipe.
Best chops I've had in a long time! I scaled the recipe for 2 servings, used frozen corn & my own salsa. There were enough veggies in the sauce that I didn't feel the need for a side - except for steamed rice. Thanx Audrey!