Total Time
55mins
Prep 10 mins
Cook 45 mins

This is a quick meal to prepare for your family. Served with Mexican rice and side salad and your meal is complete.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Spray a large nonstick skillet with Pam; heat.
  3. Add the pork and brown 2 minutes on each side; transfer to a 3-quart casserole.
  4. Spray the same skillet with more Pam.
  5. Add the pepper and onion; cook, stirring as needed, until softened, about 5 minutes.
  6. Add the tomatoes, corn, salsa, oregano and cumin; cook, stirring as needed, until heated through, about 2 minutes.
  7. Pour the corn mixture evenly over the pork.
  8. Bake, covered, until the pork is tender, about 45 minutes.

Reviews

(2)
Most Helpful

I made this for supper last night and it is a very good recipe. It is definately a keeper. I made exactly as directed, except I did use a little olive oil when sauting the pepper and onion and I added a touch of salt and pepper. Thanks for the recipe.

Jellyqueen February 01, 2005

Best chops I've had in a long time! I scaled the recipe for 2 servings, used frozen corn & my own salsa. There were enough veggies in the sauce that I didn't feel the need for a side - except for steamed rice. Thanx Audrey!

CountryLady March 03, 2004

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