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    You are in: Home / Recipes / Mexican Pork Chops Recipe
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    Mexican Pork Chops

    Mexican Pork Chops. Photo by PaulaG

    1/1 Photo of Mexican Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ypsi's Note:

    Pork chops simmered in a tasty tomato and corn sauce. Delicious over rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil on high heat. Add chops and brown one one side (about 3-4 minutes), then turn. Remove to plate.
    2. 2
      To skillet, add onion, garlic and spices and sauté, stirring occasionally until softened. Add tomatoes with liquid and corn kernels, stirring occasionally.
    3. 3
      Add chops back to skillet. Bring all to boil, then reduce heat, cover partially, and simmer 30-40 minutes or until chops are done. Taste to correct seasoning and add pepper and cilantro, if desired.
    4. 4
      Serve with rice (spoon tomato and corn sauce over the top) and sprinkle with grated Monterey Jack cheese if desired.

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    Ratings & Reviews:

    • on April 28, 2014

      55

      I was going to give it a 4 but DH said at least a 5. Well 5 is as high as I can go so a 5 it is. The recipe is well written and easy to follow. The chops were fork tender and all was well seasoned. The chops were served on a bed of Classic Saffron Rice with green beans on the side. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      A great & simple recipe. This is a great milk-free & egg-free recipe for those with food allergies. Very good flavor and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mexican Pork Chops

    Serving Size: 1 (722 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.4
     
    Calories from Fat 203
    26%
    Total Fat 22.5 g
    34%
    Saturated Fat 5.4 g
    27%
    Cholesterol 312.9 mg
    104%
    Sodium 845.9 mg
    35%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 104.5 g
    209%

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